Swagat Fine Indian Cuisine Menu

Chunky soup made with various lentils, beans, vegetables & spice

Lightly sweetened soup made with shredded coconut & coconut milk

Vegetable fritters made chickpea flour, spinach, onions, potatoes, cauliflower & spices

Golden turnovers stuffed with mashed potatoes, peas & spices

Homemade cheese joined with a mint chutney and deep-fried in a chickpea batter

Veg Samosa (Vegan), Veg Pakoras (GF & Vegan), Gobi Pakoras (cauliflower fritters, GF & Vegan) & Paneer Pakoras (cheese fritters, not GF & not Vegan)

Crispy cauliflower tossed in a bold Indo Chinese sauce with peppers & scallions

Crispy, spicy South Indian chicken bites with bold flavors, curry leaves & lemon

Grilled boneless chicken breast, extensively marinated in yogurt & spices

Refreshing yogurt dressing made with cucumbers, carrots & spices. Pairs well with most main dishes, rice or Nan

Assortment of vegetables & mango in a spicy pickling oil

Red onions, green chilies & lemon, with a pinch of chaat masala

Mint, tamarind & onion chutneys. Pairs well with most Appetizers, Tandoori Dishes or Nan

Sweet & sour spread made with chunks of mango, vinegar & spices. Pairs well with most Appetizers, Tandoori Dishes or Nan

Greens, cabbage, chopped carrots & more. Served with Raita

8oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes

16oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes

16 oz container of fragrant basmati rice

32 oz container of fragrant basmati rice

Vegetable samosa & pakora, chicken tandoori, chicken tikka masala, lamb rogan josh, basmati rice, nan & kheer or gulab jamun

Vegetable samosa & pakora, chicken tandoori, chicken tikka masala, lamb kadai, chicken curry, basmati rice, nan & kheer or gulab jamun

Vegetable samosa & pakora, chicken tandoori, chicken tikka masala, lamb kadai, shrimp jalfrezi, vegetable korma, basmati rice, nan & kheer or gulab jamun

Vegetable samosa & pakora, saag paneer, vegetable korma, basmati rice, nan & kheer or gulab jamun

Vegetable samosa & pakora, saag paneer, vegetable korma, malai kofta, basmati rice, nan & kheer or gulab jamun

Homemade cheese immersed in yogurt and spices and cooked on skewers

Grilled boneless chicken breast, extensively marinated in yogurt & spices

Salmon, marinated with a unique blend of spices and grilled slowly

Large shrimp, marinated in yogurt & spices and slowly cooked on skewers

Grilled bone-in chicken drumsticks & thighs, extensively marinated in yogurt & spices

Grilled bone-in chicken drumsticks & thighs, extensively marinated in yogurt & spices

Chicken Tikka, Chicken Tandoori, Shrimp Tandoori and Lamb Kebab

Chicken Tikka, Chicken Tandoori, Shrimp Tandoori and Lamb Kebab

Homemade paneer prepared in a tomato based creamy sauce

One of the most widely known fares of india - cooked with a touch of butter and coconut that forms a light creamy sauce

Diced homemade cheese cooked in mild creamy sauce

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional south indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

A classic south asian dish prepared with onion, ginger, garlic, and spices resulting in a thick, brown sauce with a bold flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of goa (only available in medium or spicy flavor)

Stir-fried bell peppers, onions, and spices in a bold Indo-Chinese chili sauce

Paneer cooked with medium-sized chunks of bell peppers and onions in a tangy sauce

Fresh spinach cooked with green mustard, homemade paneer, sautéed with garlic, ginger & spices

An all-time international favorite and our most popular dish - cooked with marinated chunks of meat in a creamy tomato-based sauce

One of the most widely known fares of india - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal empire

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional south indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Stir-fried bell peppers, onions, and spices in a bold Indo-Chinese chili sauce

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a north indian favorite

An all-time international favorite- cooked with a marinated piece of meat in a creamy tomato-based broth

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Stir-fried bell peppers, onions, and spices in a bold Indo-Chinese chili sauce

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Assortment of vegetables like carrots, green beans, cauliflower and nuts blended with cheese in a light creamy sauce

Assorted veggies and spices in a light coconut cream sauce

Chickpeas with tomatoes, garlic, ginger, onions & spices

Dark lentils & beans cooked with garlic, ginger, tomatoes, spices & butter

Yellow lentils slow-cooked with garlic, cumin & touch of ghee

Fresh okra with garlic, ginger, chunky onions, tomatoes & spices

Cauliflower with diced potatoes, garlic, ginger & spices

Fresh spinach cooked with green mustard, homemade paneer, sautéed with garlic, ginger & spices

Vegetable croquettes prepared in a mild creamy sauce with nuts & spices

Traditional rice with various veggies and spices and served with our raita sauce

Traditional rice with various veggies and spices and served with our raita sauce

Paneer, veggies and spices cooked in basmati rice and served with our raita sauce

Chicken cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce

Lamb cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce

Shrimp cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce

Fish cooked with spices, fragrant rice and garnished with nuts. Served with our raita sauce

Traditional white bread baked in our clay oven

Nan topped with garlic and cilantro

Stuffed with cheese, garlic & herbs

Flatbread stuffed with mashed potatoes

Flatbread stuffed with caramelized onions

Stuffed with lightly sweetened coconut

Stuffed with onions, potatoes, paneer & spices

Thin flatbread baked in our clay oven (whole wheat)

Traditional Indian rice pudding flavored with cardamom and nuts

Golden cheese dumplings soaked in a sweet homemade syrup

Homemade cheese patties soaked in a sweet milky syrup

Imported ice cream available in mango and in pistachio flavors.

Indian ice cream on a stick flavored with cardamom, dried milk solids and nuts.

Sweet hot tea brewed with cardamom, cloves, ginger & milk

Popular savory yogurt drink made with fresh mango pulp

Indian cola

Indian lemon-lime soda